New this Summer - We have begun infusing tequilas with chile peppers! Try some of our new margaritas. Chipotle & Plum Margarita - Smokey Chile Infused tequila and Plum Nectar. Chipotle & Tamarind- Smokey Chile Infused tequila and Tamarind. Habañero & Watermelon Margarita - Infused tequila and fresh watermelon puree
Tequila Tasting with William Dowd Tuesday, May 26, 2009 7 pm
William Dowd will lead a tequila tasting at Jose Malone's on May 26 in conjunction with Jose Malone's popular TexMex and Tequila NIght. Chef Ryan Cusack will prepare appetizers. We will be tasting 5 Tequilas and Chef Ryan Cusack will be making antojitos (appetizers) for the event. Cost is $35 plus tax and tip. Space is limited so make your reservation now!
WILLIAM M. DOWD
is the publisher and editor-in-chief of the portfolio of Circle 7
sites. He is a veteran newspaper editor and columnist and a competition
judge and writer in the fields of food, drink and destinations.
who lives in Upstate New York, is the author of a weekly beverage
column, also called "Dowd On Drinks," distributed by both the New York
Times News Service and the Hearst News Service. He also is the National
Drinks Examiner for Examiner.com.
Among magazines that have published his work:
Santé • Life@Home • Capital Region (NY) Living • Great Lakes Boating
Magazine • Editor & Publisher • Newspaper Research Journal • (United Kingdom) Whisky • (Mexico) Tequila Aficionado
JJose Malone’s Tequila Tasting Menu
Handmade Egg Roll Stuffed with Sixteen Spice Rubbed, Pineapple Juice Braised Pork Shoulder. Complimented by a Cantalope-Chipotle Puree and Creamy Dill-Horseradish Zucchini Slaw.
Applewood Smoked Bacon Wrapped Jumbo Gulf Shrimp with Honeydew-Avocado Relish and Fried Red Hominy Cake.
Smoked Paprika Roasted Yukon Gold Potato and Wilted Baby Spinach Napoleon with Sweet Roasted Corn Sauce and Guajillo Chile Oil.
Pan Seared Hand Dived Sea Scallop with Braised Lentils, Grilled Nectarine and Cascabel Chile-Guava Nectar Reduction.
Crispy Fried Montrachet Goat Cheese and Grilled Baguette with Butter Melted Leeks and Blackberry-Port Coulis.
Tonight’s Tequilas: Gran Centenario Plata Hussong Reposado Cuervo Tradicional Cuervo Platina Don Julio Añejo